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Holiday Recipes

Saturday, December 22, 2012

Holiday Cookie Recipes

Need a quick holiday cookie recipe? Make one of these for your parties this season.

One of the most important holiday questions to ask yourself is: What kind of cookies will you be baking for your get-togethers this season? From sweet to savory, holiday cookies come in all shapes and sizes. And what’s better than to top off a tray of cookies than a glass of homemade eggnog? And if you're not up to making these recipes yourself, there's always places in Arlington to pick up or order some baked goods for your holiday party, including: You can also check out myrecipes.com to learn how to host a successful cookie swap and view more holiday cookie recipes.  Eggnog In a saucepan over low heat combine milk, vanilla extract, cinnamon, cinnamon stick and clove. Bring to a slow boil (this will take between 5-7 mins). Once the milk …

Monday, December 10, 2012

Cooking With Sheila

Mini Macs - A Fun Holiday Party Appetizer

Need to bring something to a holiday party? These bites of macaroni and cheese are sure to please.

"Age is something that doesn't matter, unless you are a cheese." ~Luis Bunuel I have two Christmas parties to attend on Saturday and I need to bring something yummy to both. What to make that is not too time-consuming (since one party is in the afternoon and the other is at night) and is sure to please most everyone? I think some single serving mac and cheeses are in order. This recipe is great because you can make the macs ahead of time and store them in the fridge until just before you are ready to head out the door. Pop them in the oven for ten minutes, let 'em cool for another ten and you are ready to roll. You can use any cheeses you like but I suggest the American/Cheddar mix-it's a good one. Mini Macs Ingredients: Instructions: *To …

Monday, December 3, 2012

Cooking with Sheila

Something Different For The Holidays - Baked Polenta with Marinara

Looking for something a little different to serve at the holidays? Try this polenta appetizer.

"Polenta? Oh you mean Italian grits." ~Unknown My niece and I got to spend a little quiet time together last weekend before she traveled back to NYC after the Thanksgiving holiday. Before she headed to Logan we stopped into a little Italian joint to enjoy a couple of small plates, salads and some vino. I chose the roasted vegetable dish (which was amazing) and she chose the baked polenta, something I had never tasted. We ate, drank and were merry...and after a couple of hours she left for the city that never sleeps and auntie managed to score the leftovers. I mixed those roasted vegetables into a green salad topped with some balsamic dressing--it was divine. It definitely made my "Back-to-the-Office-After-an Extended-Weeknd" Monday less …

Monday, November 26, 2012

Cooking with Sheila

A Holiday Favorite - Eggnog

Why buy eggnog at the supermarket when you can make it quickly and easily at home? Give this great recipe a try this holiday season.

"Can I refill your eggnog for you? Get you something to eat? Drive you out to the middle of nowhere and leave you for dead?" ~Clark Griswold (Christmas Vacation) Now that Thanksgiving is over, it's time to start thinking about Christmas. Perhaps you've started your shopping or decorating, or are heading to the stores this weekend. Or, if you are like my mother-in-law, maybe you finished all of that around Halloween. (How I wish I had her energy!) Whatever your plans may be, you deserve to treat yourself at the end of the day. This eggnog definitely fits the bill. Eggnog Ingredients: Directions: Enjoy! (Adapted from Epicurean Mom's Egg Nog recipe) 

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