Valentine's Day

On Friday, February 14th, 2014, Ristorante Olivio, located in Arlington, MA, will offer a special Valentine’s Day menu featuring a variety of dishes for the romantic occasion. 
Executive Chef/ Owner Angelo DiGirolamo will serve a three-course menu from which guests can choose a combination of their favorites. The meal will begin with starters such as Prosecco Risotto with lobster meat, roasted fennel, tomatoes and parmigiano and Cocktail di Gamberoni, four piece shrimp cocktail, before moving on to the main course which includes a classic Manzo, 8 oz. beef tenderloin topped with oyster butter, red wine sauce, served with rosemary roasted potatoes and asparagus, and Chicken Rollettine stuffed with asparagus, prosciutto and mozzarella, finished with a Marsala wine sauce and roasted vegetables. The meal will end on a sweet note which includes a selection of house desserts. *Please note: Olivio’s regular menu will not be available. Special menu only. Beverages not included. Reservations are recommended and can be made by calling (781) 648-2300.
WHERE: Ristorante Olivio | 201 Massachusetts Avenue, Arlington, MA 02474| (781) 648-2300WHEN: February 14th, 2014 from 5:00PM to 10:30PMCOST: $65.00 per person, tax, gratuity & beverages not included. First Course(Choice of one)
Prosecco Risottolobster meat, roasted fennel, tomatoes, parmigiano
Cocktail di Gamberonifour piece shrimp cocktail 
Mozzarella e Prosciuttoimported buffalo mozzarella, drizzled with basil sauce & Parma prosciutto, with olive oil
Beet Saladgoat cheese, arugula, toasted walnuts, white balsamic vinaigrette
*Sea Scallopsroasted peppers, cannellini beans, garlic in a white wine sauce and drizzled with balsamic glaze
Second Course(Choice of one)
Manzo, 8oz beef tenderlointopped with oyster butter, red wine sauce, served with rosemary roasted potatoes and asparagus 
Ravioli di Zuccabutternut squash ravioli, lobster meat, peas and crispy pancetta in a sage, mascarpone sauce
Chicken Rollettinestuffed with asparagus, prosciutto and mozzarella, breaded and pan fried, served with Marsala wine sauce and a roasted vegetable bundle 
Salmonealmond crusted salmon, drizzled with honey-mustard sauce, served with roasted cauliflower risotto 
Porchettaherb crusted pork tenderloin, sweet potato mash, cipolline onion and port wine sauce
DolciPlease enjoy your choice of dessert