New Year’s Rendezvous: Ring in the New Year with a Tryst!

This New Year’s Eve, guests can wine, dine and ring in 2014 with a rendezvous at Tryst, the award-winning restaurant and lounge located just minutes outside of Boston in Arlington, MA.

Executive Chef Paul Turano will offer a special three course, prix fixe New Year’s Eve menu featuring some of the most popular dishes served over the past year. Guests can begin with favorites such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & Verjus vinaigrette, and Beef Short rib with red wine and roasted tomato braise & cheesy polenta before “getting serious” with entrees such as Pig Under a Brick with potato puree, mostarda & braised collards, Local Sea Scallops with duck stuffed pierogi, winter squash & melted leeks and Slow Roasted All Natural Chicken with smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach.

Toast the New Year with Tryst’s craft cocktails including the Mistletoe  egg nog, Godiva white chocolate, vanilla vodka, Kahlua ($12), the Apple Pie Mojito, Apple Pie Moonshine, Bacardi, cinnamon, mint, lime, apple cider ($12) and the Latin Manhattan, Bacardi, Falernum, cinnamon, lime & ginger beer ($11). Tryst’s New Year’s Eve menu is $45 per person, and will be offered exclusively on Tuesday, December 31st, 2013 from 5:00PM to 11:00PM. Reservations are highly recommended and can be made by calling 781-641-2227.
                       
WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com 

WHEN: New Year’s Eve Dinner Specials will be served on Tuesday, December 31st, 2013 from 5:00PM to 11:00PM.

COST: $45 per person (tax, gratuity and alcohol not included).

RSVP: Reservations are highly recommended. Please call 781-641-2227.