New Year’s Rendezvous: Ring in the New Year with a Tryst!

WHAT: This New Year’s Eve, guests can wine, dine and ring in 2013 with a rendezvous at Tryst, the award-winning restaurant and lounge located just minutes outside of Boston in Arlington, MA.

Executive Chef Paul Turano will offer a special three course, prix fixe New Year’s Eve menu featuring some of the most popular dishes served over the past year. Guests can begin with favorites such as the Grilled Prawn & Maine Crab Cake with red grapefruit, avocado & pepper aioli and the Duck & Scallion Dumplings with pickled ginger vinaigrette before “getting serious” with entrees such as the Pig Under a Brick, slow roasted pork shoulder, sweet potato polenta, cranberry-pomegranate mostarda & Swiss chard, Miso Glazed Sea Scallops with braised Brussels sprouts & butternut squash risotto and the Slow Braised Lamb with potato puree, watercress salad & harissa roasted vegetables. Toast the New Year with Tryst’s craft cocktails including the Luce Del Sole, Ketel One Citroen, Aperol, & splashes of lemon, orange & grapefruit juices, The Parisian Pear, rosemary & pear infused vodka, Belle de Brillet Brandy, & lemon, and the Falls in Love, Bourbon, cherry liqueur, lemon & maple syrup.

Tryst’s New Year’s Eve menu is $45 per person, and will be offered exclusively on Monday, December 31st, 2012 from 5:00PM to 11:00PM. Reservations are highly recommended and can be made by calling 781-641-2227.
                       
WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com 

WHEN: New Year’s Eve Dinner Specials will be served on Monday, December 31st, 2012 from 5:00PM to 11:00PM.

COST: $45 per person (tax, gratuity and alcohol not included).

RSVP: Reservations are highly recommended. Please call 781-641-2227.  

MENU:            


Starters
(Choice of One)

Grilled Prawn & Maine Crab Cake
red grapefruit, avocado & pepper aioli

House-Made Spicy Sausage Flatbread
whipped ricotta, pumpkin, sage & vin cotto

* Prosciutto di Parma
Burrata, crostini & fig jam

Shrimp Tacos
avocado, red onion & aji crema

Spinach Salad
roasted apples, Vermont goat cheese, candied walnuts & cranberry crostini

Hand Crafted Mushroom & Ricotta Ravioli
whipped celery root & Tuscan kale

Duck & Scallion Dumplings
pickled ginger vinaigrette

Entrees
(Choice of One)

Slow Roasted All Natural Chicken
smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach

Tagliatelle Bolognese
veal, pork & beef, mascarpone & parmesan

Pig Under a Brick
slow roasted pork shoulder, sweet potato polenta,
cranberry-pomegranate mostarda & Swiss chard

* Grilled Flat Iron Steak
potato-onion pudding, broccoli rabe & Dan's steak sauce

* Miso Glazed Sea Scallops
braised Brussels sprouts & butternut squash risotto

Slow Braised Lamb
potato puree, watercress salad & harissa roasted vegetables

*Grilled Swordfish
orzo, Mediterranean salad, sumac vinaigrette

Dessert
(Choice of One)

Black Forest Cake
bitter chocolate, kirsch cream & cherries

Warm Apple Crostata
cranberry-orange & walnut ice cream

Flourless Chocolate Torte
caramel mousse & almonds

Pavlova
meringue, passion fruit & berries

*Please note: Menu subject to change