Join JCC Interfaith Connections for a southern style
Passover demonstration and tasting with Chef Josh Lewin at the Cambridge School
of Culinary Arts (2020 Mass Avenue) in Cambridge on Sunday, April 6 from 6-8pm.
Inspired by ingredients from the traditional Seder plate, Lewin, who is
the Executive Chef at Beacon Hill Hotel and Bistro, puts a southern spin on this live, demo-style Passover
meal. Tastings from this festive southern spread include salad with bitter
greens, fried gefilte fish croutons, sweet tea brined egg with a beet
horseradish vinaigrette, collard green stuffed chicken roulade with pecan gravy
and charoset bourbon apple pie. Geared for adults. No charge, thanks to a
generous grant from Combined Jewish Philanthropies. Register by March
31. For more information, contact IFhappenings@jccgb.org, or 617-558-6414.
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