A Valentine’s Day Tryst

This Valentine’s Day wine, dine and seduce your significant other with a romantic rendezvous at Tryst, the award-winning boutique restaurant and lounge located just minutes outside of Boston in Arlington, MA. 
                        Named one of the “Most Romantic Restaurants” by Zagat, Tryst’s quaint backdrop will set the perfect mood for an evening of Valentine’s Day surprises and romance while guests enjoy a special menu created by Executive Chef and Owner Paul Turano. Chef Turano’s Valentine’s Day three-course prix fixe menu will be offered exclusively on Friday, February 14th, 2014 and as a la carte specials in addition to the regular menu on Saturday, February 15th & Sunday, February 16th, 2014. Guests can relax, reminisce and indulge in Tryst’s specials including Duck & Kabocha Tart, Cioppino, Bucatini Carbonara and Beef Short Rib as well as sweet desserts such as Baked Apple Dumpling, Chocolate Brownie Bread Pudding and Italian Bignè.
Tax and gratuity are not included. Reservations are highly recommended and can be made by calling 781-641-2227. 
WHERE:           Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com  
WHEN:             Friday, February 14th, 2014 from 5:00PM to 11:00PM. Menu will be available a la carte in addition to the regular menu on Saturday, February 15th from 5:00PM to 11:00PM and on Sunday, February 16th, 2014 from 4:30PM to 9:00PM. 
COST:              $45 per person (tax and gratuity not included). Optional $25 wine pairing.   
RSVP:              Reservations are highly recommended. Please call 781-641-2227.   
MENU:
Appetizers  Creamy Mushroom Soup   (v)(g)crème fraiche , white truffle oil
Duck & Kabocha Tart  costal cheddar, pomegranate 
Kale & Brussels Sprout Salad   (v)(g)toasted hazelnuts, parmesan, Verjus vinaigrette
Crispy Oyster  (g)ginger slaw & spicy aioli
Oxtail Arancini  Barolo syrup & shaved Piave 
Cheese  (v)(g)Clothbound Cheddarspiced fruit chutney & Iggy’s Baguette
Shrimp Taco  (g)avocado, red onion & aji crema
Spanish Style "Caesar" Salad   (v)(g)Cabrales Bleu, avocado vinaigrette, white anchovies  & paprika croutons
EntreesBeet & Ricotta Ravioli   (v)pistachio & crispy kale
Roasted Bell & Evans Chicken Breast   (g)Swiss chard & Gruyere dressing,asparagus & Madeira jus
Cioppino   (g)local white fish, gulf prawns, mussels,Sardinian cous cous
Beef Short Rib   (g)red wine braised, cauliflower-potato puree & roasted carrot
Tagliatelle Bolognese  veal, pork & beef, mascarpone & parmesan
Crispy Pork Shank  stir fried vegetables, quinoa & sweet chili glaze
*Faroe Island Salmon   (g)Dijon & honey lacquer, toasted almond farro, apple & rosemary
*Bucatini Carbonara   (v)house cured ham, poached farm *egg, pecorino & parmesan
* Pan Seared Flat Iron Steak  (G)roasted asparagus , cauliflower-potato puree & bordelaise  
DessertsBanana Cream Pudding  (g)crunchy toffee,  wafer cookie  
Baked Apple Dumpling   date fig butter & spiced maple saucevanilla bean ice cream
Chocolate Brownie Bread Pudding peanut butter ice cream, salted caramel 
Italian Bignèhoney mascarpone mousse, blood orange cherry compote
*Tax and Gratuity not included.  (v) vegetarian(g) available gluten free
* Please Note: Menu is subject to change 

About Tryst Restaurant:Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476.  Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch:  Saturday & Sunday 11:00am – 2:30pm. For more information please 781- 641-2227 or log on to: www.trystrestaurant.com