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DESCRIPTION:WHAT: This New Year&rsquo\;s Eve\, guests can wine\, dine and
  ring in 2013 with a rendezvous at Tryst\, the award-winning restaurant 
 and lounge located just minutes outside of Boston in Arlington\, MA. Exe
 cutive Chef Paul Turano will offer a special three course\, prix fixe Ne
 w Year&rsquo\;s Eve menu featuring some of the most popular dishes serve
 d over the past year. Guests can begin with favorites such as the Grille
 d Prawn &amp\; Maine Crab Cake with red grapefruit\, avocado &amp\; pepp
 er aioli and the Duck &amp\; Scallion Dumplings with pickled ginger vina
 igrette before &ldquo\;getting serious&rdquo\; with entrees such as the 
 Pig Under a Brick\, slow roasted pork shoulder\, sweet potato polenta\, 
 cranberry-pomegranate mostarda &amp\; Swiss chard\, Miso Glazed Sea Scal
 lops with braised Brussels sprouts &amp\; butternut squash risotto and t
 he Slow Braised Lamb with potato puree\, watercress salad &amp\; harissa
  roasted vegetables. Toast the New Year with Tryst&rsquo\;s craft cockta
 ils including the Luce Del Sole\, Ketel One Citroen\, Aperol\, &amp\; sp
 lashes of lemon\, orange &amp\; grapefruit juices\, The Parisian Pear\, 
 rosemary &amp\; pear infused vodka\, Belle de Brillet Brandy\, &amp\; le
 mon\, and the Falls in Love\, Bourbon\, cherry liqueur\, lemon &amp\; ma
 ple syrup. Tryst&rsquo\;s New Year&rsquo\;s Eve menu is $45 per person\,
  and will be offered exclusively on Monday\, December 31st\, 2012 from 5
 :00PM to 11:00PM. Reservations are highly recommended and can be made by
  calling 781-641-2227. &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;
 &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&n
 bsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; WHERE: Tryst Restaurant| 689 Ma
 ssachusetts Avenue\, Arlington\, MA 02476| 781-641-2227 | www.trystresta
 urant.com&nbsp\; WHEN: New Year&rsquo\;s Eve Dinner Specials will be ser
 ved on Monday\, December 31st\, 2012 from 5:00PM to 11:00PM. COST: $45 p
 er person (tax\, gratuity and alcohol not included).RSVP: Reservations a
 re highly recommended. Please call 781-641-2227.&nbsp\;&nbsp\; MENU:&nbs
 p\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\
 ;&nbsp\; Starters(Choice of One)Grilled Prawn &amp\; Maine Crab Cake red
  grapefruit\, avocado &amp\; pepper aioliHouse-Made Spicy Sausage Flatbr
 eadwhipped ricotta\, pumpkin\, sage &amp\; vin cotto* Prosciutto di Parm
 aBurrata\, crostini &amp\; fig jamShrimp Tacosavocado\, red onion &amp\;
  aji cremaSpinach Saladroasted apples\, Vermont goat cheese\, candied wa
 lnuts &amp\; cranberry crostiniHand Crafted Mushroom &amp\; Ricotta Ravi
 oliwhipped celery root &amp\; Tuscan kaleDuck &amp\; Scallion Dumplingsp
 ickled ginger vinaigretteEntrees (Choice of One)Slow Roasted All Natural
  Chickensmoked ham &amp\; wild mushroom fried rice\, sassafras glaze\, g
 inger &amp\; garlic spinachTagliatelle Bologneseveal\, pork &amp\; beef\
 , mascarpone &amp\; parmesanPig Under a Brickslow roasted pork shoulder\
 , sweet potato polenta\,cranberry-pomegranate mostarda &amp\; Swiss char
 d* Grilled Flat Iron Steakpotato-onion pudding\, broccoli rabe &amp\; Da
 n's steak sauce* Miso Glazed Sea Scallopsbraised Brussels sprouts &amp\;
  butternut squash risottoSlow Braised Lamb potato puree\, watercress sal
 ad &amp\; harissa roasted vegetables*Grilled Swordfish orzo\, Mediterran
 ean salad\, sumac vinaigretteDessert(Choice of One)Black Forest Cakebitt
 er chocolate\, kirsch cream &amp\; cherriesWarm Apple Crostatacranberry-
 orange &amp\; walnut ice creamFlourless Chocolate Tortecaramel mousse &a
 mp\; almondsPavlovameringue\, passion fruit &amp\; berries*Please note: 
 Menu subject to change
URL:http://arlington.patch.com/events/new-years-rendezvous-ring-in-the-ne
 w-year-with-a-tryst
SUMMARY:New Year’s Rendezvous: Ring in the New Year with a Tryst!
LOCATION:Tryst: 689 Massachusetts Ave\, Arlington\, MA
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